Our Story
Discover the passion and tradition behind every slice at Dions. Since 1979, we've been crafting authentic New Mexican flavors that bring families and communities together.
Where It All Began
In 1979, two friends with a shared dream opened the first Dion's location in Albuquerque, New Mexico. What started as a small neighborhood pizza shop has grown into a beloved institution, but our commitment to quality and community remains unchanged.
We've always believed that great food brings people together. Every pizza we make is crafted with the same care and attention that made us who we are today - using fresh ingredients, time-honored recipes, and that special New Mexican touch that sets us apart.
From our signature green chile pizza to our hearty submarines, every item on our menu tells the story of our heritage and our dedication to serving the communities we call home.
Our Mission
To serve authentic, high-quality New Mexican cuisine that brings families and friends together, while supporting and strengthening the communities we serve through exceptional food, outstanding service, and genuine hospitality.
Our Values
Quality First
We never compromise on the quality of our ingredients or preparation. Every pizza is made with fresh, premium ingredients and authentic New Mexican flavors.
Community Focus
We're more than a restaurant - we're part of the community. We support local causes, sponsor youth sports, and create spaces where neighbors become friends.
Family Heritage
Our recipes and traditions have been passed down through generations. We honor our New Mexican roots while embracing innovation to serve you better.
Excellence
From our kitchen to your table, we strive for excellence in everything we do. Our team is dedicated to providing exceptional food and service every time.
Meet Our Team
Maria Rodriguez
Executive Chef
With over 20 years of culinary experience, Maria leads our kitchen team and ensures every dish meets our high standards. She's passionate about preserving traditional New Mexican flavors.
David Chen
Operations Manager
David oversees our daily operations and ensures every customer has an exceptional dining experience. His attention to detail and customer-first approach define our service standards.
Sarah Martinez
Customer Experience Lead
Sarah ensures every guest feels welcome and valued. She trains our front-of-house team and works tirelessly to maintain the warm, family atmosphere we're known for.
Tommy Gutierrez
Head Pizza Maker
Tommy is our pizza artisan, crafting each pie with precision and care. His expertise in traditional techniques combined with creative flair makes every pizza a masterpiece.
Our Journey
The Beginning
First Dion's location opens in Albuquerque, New Mexico. Two friends with a vision to serve authentic New Mexican pizza to their community.
Growing Roots
Expanded to three locations across Albuquerque. Introduced our signature green chile pizza that became an instant local favorite.
State-wide Recognition
Opened our 10th location and became New Mexico's most beloved pizza chain. Featured in Southwest Magazine as "Best Pizza in the Southwest."
Innovation Era
Launched our first online ordering system and introduced new menu items while maintaining our traditional recipes and quality standards.
Modern Expansion
Reached 25 locations across New Mexico and began expanding into neighboring states. Modernized our facilities while preserving our family atmosphere.
Today & Tomorrow
Now serving communities across the Southwest with over 35 locations. Continuing to innovate while staying true to our New Mexican heritage and community values.